微波食品干燥杀菌设备优势——Microwave drying sterilization equipment advantages

微波食品干燥杀菌设备相对巴氏杀菌法优势在于微波杀菌快速彻底，而且可以保持在低温环境下作用对食品的营养成分、风味口感等等都不会发生改变。在豆制品生产中现时工艺多数用巴氏杀菌法，在85摄氏度的条件下维护半小时才能保证豆制品中菌落达到食品卫生标准。
　　东莞永茂食品科技有限公司带着旗下几个豆制品系列到我公司进行食品杀菌试验。技术人员将保温袋里的豆腐、素鸡、豆干利用微波回温至三十度，然后再进行微波杀菌；这是为了尽量接近豆制品成品温度，使微波杀菌效果更真实。
　　由于量太少的原固，在微波功率最低的情况下还是出现涨包现像。认真分析试验结果不佳的原因，操作员把全部物料一次性放炉，在腔体内加大水分以分散微波功率对小量样品的作用，然后调整温度和时间进行二次试验。这次是为了得到豆制品微波杀菌数据，操作员把每一个腔体都设置温度监测点，这样当豆制品出来的时候全部完好，温度基本维持在50-80摄氏度之前，符合客户要求。样品由客户带其专业实验室检测，微波杀菌效果好，时间短，三分钟可以把豆制品内的细菌彻底杀灭。除此外微波食品干燥杀菌机还可用于其它产品中；如：药材、化工、大理石、橡胶、陶瓷、木材、茶叶等等一系列，从而达到了一机多用。其生产过程优质、环保、节能、省时。

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Microwave drying equipment sterilization of food pasteurization method advantages of microwave sterilization quick and complete, and can be kept in low temperature environments the effects on the nutritional content of food, flavor the taste does not change.

　　In soybean production in the current process of pasteurization law for most, maintained under conditions of 85 degrees for half an hour to ensure the colony in soybean products meet the food safety standards. Dongguan yongmao food technology limited series with its few soybean products to our company for food sterilization.

　　Technicians will cooler bag, tofu, vegetarian chicken, dried by microwave temperature to 30 degrees, then microwave sterilization; this is to close to bean product temperature as possible so that more real effect of microwave sterilization. Because too little of the original solid, microwave power also appears to rise with the lowest package now. Carefully analyse the reasons for poor results, operators, furnace all items once, in the cavity increases moisture to spread the effect of microwave power on small samples, then adjust the temperature and time for the second test. This time is to get the bean microwave sterilization data, operator-set temperature monitoring each cavity is, so when the soy products came out, all in good condition, before the temperature maintained at 50-80 degrees Celsius, in line with customer requirements. Samples by the customer with their professional laboratory testing, microwave sterilization effect, time is short, three minutes to complete disinfection of bacteria in soy products. Addition of microwave drying sterilization machine can also be used in other products if: herbs, chemicals, rubber, ceramics, marble, timber, tea and so on a series, so as to achieve more than one machine.

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